More coming soon... Please note this page is for educational purposes and is not medical advice.
Dr. Rolland shares the many benefits of good food and the hazards of unhealthy eating.
Dr. Rolland shares the many benefits of intermittent fasting and his tips for healthy eating.
Dr. Jason Fung explains benefits of Intermittent Fasting (Time Restricted Eating) and Practical Ways to Use It
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Butyrate the Key to Optimal Gut Health by Gastric Health on YouTube - 2024 Benefits for
butyrate for gut health and healing. Reduces inflammation and helps blood sugar, gut barrier health and weight management. Consider soluble, insoluble fibers and resistant starches. 1) Consume a
variety of high fiber foods (28-34 grams per day), 2) Consume resistant starches (that feed production) like green bananas, cooked and cooled potatoes & rice, lentils and beans, and whole grains like oats and brown rice, 3) Consume fermented foods to get live bacteria, 4) Use a quality probiotic with bifobacterium and lactobacillus as matches your gut type, 5) Reduce sugar and refined carbs, 6) Consume prebiotics like inulin, garlic, onion, leek, asparagus to feed the bacteria (fructo or galactosacharrides), 7) Manage your stress levels, have fun and exercise, 8) Avoid over use of antibiotics (take restorative antibiotics when you do).
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>>A Guide to Omega-3 Fatty Acids by Dr.Been Medical Lectures - Sep 2020 A review of how these help your cells, reduce inflammation, help the heart and other functions (even for COVID-19). Most Americans eat excessive omega-6 fats from grains and do not get a balance of omega-3. Some plant and animal sources of omega-3 are listed.
Dr. Neal Barnard of Physician's Committee for Responsible Medicine Shares Eating Tips